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Yearning for a quick meal, which is not just satiating but has a perfect mix of taste and health, then we have got you covered! This simple yet exotic recipe is perfect for every palate. Perfectly roasted veggies with a mélange of spices and herbs, can not only boost your nutritional quotient, but at the same time take your indulgence to a different level.

Ingredients of Roasted Vegetables

• 2 yellow bell pepper
• 2 zucchini
• 2 medium tomato
• 5 sprigs rosemary leaves
• 1 teaspoon mixed herbs
• 1 teaspoon paprika
• salt as required

• 1 red bell pepper
• 2 capsicum (green pepper)
• 2 potato
• 2 tablespoon extra virgin olive oil
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 onion

How to make Roasted Vegetables

Step 1 Wash and cut the veggiesWash the veggies, drain the excess water and pat dry them. Next, on a chopping board cut the veggies assemble on a baking tray.

Step 2 Preparing spiced coatingIn the meantime, preheat the oven for sometime. Next, take a bowl and add in olive oil, paprika, salt, mixed herbs, black pepper, lemon juice, whisk it all together and pour over the veggies, coat the veggies nicely in the dressing.

Step 3 Roast the veggies in an ovenPlace the fresh rosemary leaves for more flavour and allow the veggies to bake and roast veggies for 10-15 minutes. Take them out and enjoy!

Tips

Serve hot with mashed potatoes or meat/fish serving and enjoy!